Copper toxicity of clove [Syzygium aromaticum ( L.) Merr. and Perry] seedlings

Print
Parent Category: 1991

P. Y. Yau, C. F. Loh and I . Abd. Rahman Azmil

Abstract

One-year-old clove seedlings grown in sand culture were given complete nutrient solutions with varying levels of copper (Cu) concentrations (0.25-250 ppm Cu/L) and observed for symptoms of Cu toxicity. The plants grew normally with applications of 0.25 nd 2.5 ppm Cu solution. However, Cu toxicity symptoms were observed in the leaves at 25 and 250 ppm Cu concentrations. The leaf and root Cu content of healthy plants ranged from 13.7 to 19.5 ppm and 77.0 to 92.3 ppm, respectively. The affected plants showed 3 to 10-fold increase in leaf Cu content compared with the healthy plants. The root Cu content of affected plants increased by 8 to 50-folds. The Cu toxiciry symptoms on clove are also discussed.

Full Text (996 KB)

Download Joomla Free Templates for your success.
Journal of Tropical Agriculture and Food Science (JTAFS)
Publication and Knowledge Management Programme, Corporate Communication and Quality Centre,MARDI Headquarters, Serdang Persiaran MARDI-UPM, 43400 Serdang, Selangor Malaysia
Telephone: +603- 8953 7201 | Fax: +603- 8953 7232
Copyright © 2024 JTAFS. All Rights Reserved.
Joomla Business Templates by template joomla