Keupayaan pemprosesan padi/beras di kilang padi komersial swasta di Semenanjung Malaysia

A. Samsudin dan M.A. Hashifah

Abstract

This study was conducted to evaluate the padi/rice quality at various milling stages at private commercial rice mills in Peninsular Malaysia. The study revealed that the small mills (less than 2-t capacity) were not well-equipped and as a result the quality of padi/rice produced were not satisfactory. Milling process was more effectively conducted at large milling complexes (more than 2-t capacity). The quality of rice produced was comparable with the product processed at government milling complexes.

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