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Antimicrobial potential of essential oils from herbs and spices used in traditional Malaysian cuisine against selected food-borne pathogens
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Bioactivity analysis of Phyllanthus tenellus extracted via different aqueous extraction techniques
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Comparative performance of fertiliser application using unmanned aerial spraying system and boom sprayer on MD2 pineapple crop
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Comparative single nucleotide polymorphisms (SNPs) analysis of MR 297 and MRQ 76 rice varieties reveals potential SNPs in coding genes
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Extraction of protein and antioxidant and antihypertensive properties of protein hydrolysates derived from black tilapia (Oreochromis placidus)
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