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Optimisation of process parameters for natural coloured edible film production
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Organic and inorganic fertilisers influence sweet potato (Ipomoea batatas L.) performances under BRIS, peat, silty clay and clay soil
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Physico-chemical properties and sensory acceptance of retorted chicken curry packed in different types of pouches
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Potential of plant probiotics for sustainable crop production
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The effects of Aquilaria malaccensis leaf extracts on blood glucose level, kidney profile and liver function in streptozotocin induced diabetic rats
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