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Effect of canopytecture design and plant density on the vegetative, physiological, reproductive and yield of cucumber (Cucumis sativus L.) under rainshelter
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Advancing Malaysian sweet potato cultivation through conservation and breeding
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Impact of steaming and blanching on the nutritional composition of kuini (Mangifera odorata) waste
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Purple sweet potato (Ipomoea batatas L.) extract as a pH-sensitive natural dye for the development of packaged food freshness indicator
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Microbial biocontrol agents: A boon of combating rice pathogens
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