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Functional properties of pectin from dragon fruit (Hylocereus polyrhizus) peel and its sensory attributes
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On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in selected tropical citrus
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Natural antioxidant properties of selected wild Mangifera species in Malaysia
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Identification of candidate genes involved in brown planthopper resistance in rice using microarray analysis
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Precision nutrient management for export quality chrysanthemum: Soil nutrient status in relation to plant uptake
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