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Variation of cypermethrin residue levels in selected tropical fruit samples within and among field trials
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Performance of selected aerobic rice varieties cultivated under local condition
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Effects of drying on the physical characteristics of dehydrated watermelon rind candies
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Phenolic and flavonoid contents and antioxidant activities of selected dabai (Canarium odontophyllum) genotypes
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Effect of different preconditioning treatments for shelf-life extension of chilli (Capsicum annuum L.)
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