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Nutritional properties and organoleptic acceptability of traditional cakes made from MR 220 rice flour
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Drying of Stevia leaves using laboratory and pilot scale dryers
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Characterization of soil microbial functional diversity in Pulau Tekak Besar, Tasik Kenyir
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Hygromycin as selective marker in Agrobacterium-mediated genetic transformation of indica rice MR 219
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Application of Trichoderma spp. to control stem end rot disease of mango var. Harumanis
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