|
Nutritional properties and organoleptic acceptability of traditional cakes made from MR 220 rice flour
|
|
Drying of Stevia leaves using laboratory and pilot scale dryers
|
|
Characterization of soil microbial functional diversity in Pulau Tekak Besar, Tasik Kenyir
|
|
Hygromycin as selective marker in Agrobacterium-mediated genetic transformation of indica rice MR 219
|
|
Application of Trichoderma spp. to control stem end rot disease of mango var. Harumanis
|
