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Nutritional values of tempe inoculated with different strains of Rhizopus: its γ-aminobutyric acid content and antioxidant property
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Extraction of starch and enzymatic production of high amylose starch from sweetpotato (Ipomea batatas) var. Telong
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Effects of substrates on growth and yield of ginger cultivated using soilless culture
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Growth performance of selected Malaysian rice germplasm under drought stress environment
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Effects of grinding methods on the characteristics of Pusa 1121 rice flour
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