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  • 2011
  • Volume 39 No.1
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List of articles in category Volume 39 No.1
Title
Formulation optimization of canned chicken in kacangma herbal soup using Response Surface Methodology
Nutritional composition and sensory properties of kuih baulu incorporated with stabilized rice bran
Water management to induce early flowering and fruiting in Lansium domesticum

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  • HOME
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    • About the journalAbout the journal
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      • AuthorAuthor
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    • Publication EthicsPublication Ethics
  • PUBLICATION
    • JTAFS IssuesJTAFS Issues
      • Issues
  • FAQ
  • CONTACT US
  • ONLINE SUBMISSION

Publication and Knowledge Resources Programme, Corporate Communication Centre,MARDI Headquarters, Serdang Persiaran MARDI-UPM, 43400 Serdang, Selangor Malaysia Telephone: +603- 8953 7203 | Fax: +603- 8953 7232 Copyright © jtafs.mardi.gov.my | 2025 | All Rights Reserved.

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