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Nutritional composition and sensory evaluation of dodol formulated with different levels of stabilised rice bran
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Classification of promising okra (Abelmoschus esculentus) genotypes based on principal component analysis
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Effect of organic fertilizer on the yield and nutrient content of leaf-mustard (Brassica juncea) organically grown under shelter
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Responses of faba bean (Vicia faba L. cv Maris Bead) to different levels of plant available water. II. Yield, water use and water use efficiency
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