Arthropod responses to peat land ecosystem development: Their value as agro-environmental indicators
Host range of Exserohilum monoceras 1125, a potential biological control agent for Echinochloa spp.
Pathotypes and virulence of Xanthomonas oryzae causing bacterial blight disease of rice in Peninsular Malaysia
Identification of potential bacteria controlling pathogenic fungi Rhizoctonia solani in rice
Performance of formulated nitro humic acid-based rice grain booster
Scavenging activity of Schizophyllum commune extracts and its correlation to total phenolic content
Analysis of phenolics in Anacardium occidentale shoot extracts using a reversed-phase high performance liquid chromatography tandem mass spectrometry (RP-HPLC-MS)
Selection of a suitable growth medium for free-living diazotrophs isolated from compost
Morinda citrifolia extract inhibits proliferation of non-small cell human lung cancer cell line NCI-H23 via apoptosis by modulating the Bax:Bcl-2 ratio
Optimization of conditions for Agrobacterium-mediated transformation of 189Brassica rapa with a bacterial isochorismate synthase gene
Microbiological quality and sensory evaluation of shallot (Allium ascalonium) puree stored in modified atmosphere packaging
Nutritional composition and sensory evaluation of dodol formulated with different levels of stabilised rice bran
Classification of promising okra (Abelmoschus esculentus) genotypes based on principal component analysis
Effect of organic fertilizer on the yield and nutrient content of leaf-mustard (Brassica juncea) organically grown under shelter
Responses of faba bean (Vicia faba L. cv Maris Bead) to different levels of plant available water. II. Yield, water use and water use efficiency
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Journal of Tropical Agriculture and Food Science (JTAFS)
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