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Optimisation of functional cabbage drinks with lime juice using Response Surface Methodology (RSM)
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Physico-chemical characteristics of watermelon in Malaysia
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Physico-chemical characteristics of VitAtoâ„¢ flour from different drying processes
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Phytochemicals and cytotoxic studies of Zingiber cassumunar Roxb.
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Antimicrobial properties of kacangma (Leonurus sibiricus): The effect of extraction and heat treatment
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