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Phenolic content and free radical scavenging activity of herbal seasoning enriched with oyster mushroom (Pleurotus sajor-caju) powder
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New rapid method for cow’s skin (jangat) processing
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Physico-chemical and microbiological study during conventional composting using different rates of rice straw and cattle manure mixture
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Evaluation on yield, yield component and physico-chemicals of advanced rice lines
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