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Effect of varying nitrogen levels on plant sap characteristics and growth performance of tomato (Lycopercisum esculentum var. baccarat)
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Application of spectroscopic method to predict sugar content of sugarcane internodes
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Mechanical and physical properties of urea-formaldehyde bonded kenaf core particle boards
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Development of formulations for meat pickle
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Isolation and virion morphology classification of coliphages from local foods
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