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Improved in vitro propagation of Curcuma caesia, a valuable medicinal plant
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Application of agro-waste compositional data to predict composting efficiency
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Effect of drying and cooking methods on antioxidant properties of bitter gourd (Momordica charantia)
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Allelopathic effects of sunflower leaf extract and selected pre-emergence herbicides on barnyardgrass
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Effects of aging on physico-chemical properties, nutritional compositions and cooking characteristics of Bario rice
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