|
Effect of carbon dioxide on colour stability and microbiological quality of bulk packaged shallot (Allium ascalonium)
|
|
Oxidative stability study of virgin coconut oil during deep frying
|
|
The application of Stevia as sugar substitute in carbonated drinks using Responce Surface Methodology
|
|
Quality of wheat bread incorporated with different levels of peach palm flour (Bactris gasipaes Kunth)
|
|
Growth and yield responses of four leafy vegetables to organic fertilizer
|
.JPG)
