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The efficacy of calcium formulation for treatment of tomato blossom-end rot
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Real-time PCR for detection of fliC gene of E. coli O157:H7 in beef and chicken meat
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Enzymatic acidolysis of palm olein with PUFA to improve linoleic and α-linolenic acids ratio
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Prevalence of Campylobacter jejuni in chicken meat and chicken-based products
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Assessment of Listeria monocytogenes in salad vegetables through kitchen stimulation study
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