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Effect of cereal fibre on the physico-chemical quality and sensory acceptability of instant fish crackers
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Effect of fruit canopy position on microenvironment and physical development of starfruit cultivated under netted structure
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Physico-chemical characteristics of Morinda citrifolia fruit during growth and maturation
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Responses of faba bean (Vicia faba) to different levels of plant available water: I. Phenology, growth and biomass partitioning
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Effects of irrigation regime on irrigated rice
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