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Distribution and diversity of Mangifera species on farm in Malaysia
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Detection of Lactobacillus, Bacteroides and Clostridium perfringes in the gastrointestinal contents of chicken fed different diets by real-time PCR
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Quality characteristics of organic and inorganic Maswangi rice variety
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A comparative study on the performance of sago flour in a deep-fat fried coating system
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Brining parameters for the processing of smoked river carp (Lectobarbus hoevinii)
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