The effect of energy and protein levels on the performance of broiler chickens
Parent Category: 1979
Yeong, S.W. Phuah, C.H and Syed Ali A.B
Abstract
Three trials were conducted to study the effect of protein-energy relationship as well as calorie-protein ratio on the performance of broiler chickens from 5th to l0th weeks. lt was observed that diets with 20 to 22% crude protein and 3,000 to 3,200 Kcal/kg. metabolizable energy produced significant improvement in both body weight gain and feed conversion efficiency (p<0.05), whereas calorie-protein ratio played only an insignificant role on the two parameters.
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