Teknik pembungkusan beras perang: Kesan terhadap mutu semasa penyimpanan

S. Wahid, A. Rosniyana, M.A. Hashifah dan S.A. Shariffah Norin

Abstract

The shelf life of brown rice can be prolonged up to 6 months, if stored in vacuum packaging or with oxygen absorbent packaging, without affecting its quality. Storage in polyethylene plastic material lasted only 3 months due to serious insect infestation. Texture, flavour and the overall acceptability of cooked brown rice showed no significant difference (p = 0.05) between control and treated samples.

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