Time of harvest and seed quality of chilli (Capsicum annuum)

A. A. Zainol and A. W. Jamaidah

Abstract

Accelerated aging technique was used to determine the vigour of chilli seeds from two cycles of harvest.Result indicated that chilli seeds obtained from ripened fruit of the first cycle were more vigorous than those from the second cycle of harvest.The temperature used in the accelerated aging  technique was 47 °C.

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